At Space Beans, we take pride in sourcing our coffee beans from some of the most renowned regions across the globe, each location imbuing our blends with its own distinct character. From the misty mountains of Nicaragua’s Marimba region, where the beans are cultivated amidst lush tropical foliage, to the rugged landscapes of Ethiopia’s Iron Lion, where centuries-old traditions yield beans of unparalleled complexity and depth, every sip tells a story of the land from which it hails. Our decaffeinated offering from Colombia’s Huila region, infused with the natural sweetness of sugarcane, provides a delightful alternative for those seeking a caffeine-free indulgence without compromising on flavor. Meanwhile, the Honduras Reserva Guama Danta transports you to the sun-drenched slopes of Central America, where the beans bask in the warm embrace of the tropical sun, resulting in a cup that’s as bold and vibrant as the land. Our innovative New Ethiopia Natural Blend blends the finest beans from Ethiopia’s diverse regions, creating a symphony of flavors that pays homage to the country’s rich coffee heritage. Whether it’s the smooth, velvety notes of Nicaragua Marimba or the bright, citrusy flavors of Colombia’s Finca El Corozal and Laboyano, each bean brings a piece of its homeland to your cup, inviting you on a journey of taste and discovery. So, join us as we explore the world, one cup at a time, and experience the true essence of coffee from the far reaches of the globe with Space Beans.