3... 2... 1... Liftoff (5 lb. Bag)

Origin

Coffee grown in the Marimba region of Nicaragua is celebrated for its exceptional quality and distinct flavor profile, thanks to its tropical climate, rich volcanic soil, and high altitudes. These factors combine to create the perfect growing conditions for coffee beans, resulting in a deeply satisfying and complex flavor profile. Nicaraguan Marimba coffee often showcases a rich body and bright acidity with sugary sweetness and enticing flavors of tropical fruits and nutty undertones. The region’s traditional cultivation practices, including shade-grown coffee cultivation, enhance the beans’ flavor complexity and quality. This is a testament to Marimba’s rich coffee culture and commitment to producing world-class coffee.

The quality and flavor of coffee cultivated in Ethiopia’s Iron Lion natural community lot are profoundly influenced by the region’s exceptional coffee-growing conditions. With its high elevation, fertile soil, and bi-modal rainfall pattern, the area creates an optimal environment for the coffee beans to mature to perfection. As a result, the beans develop a complex and captivating flavor profile often characterized by a delightful acidity akin to wine and a medium body. These flavor notes can vary from sweet and floral to winey and fruity, offering a truly indulgent and diverse taste experience. The traditional unwashed or “natural” processing method, where the coffee cherries are sun-dried prior to bean extraction, further enhances the inherent flavors of the coffee. This meticulous approach results in a deeply satisfying cup of coffee that represents the region’s rich coffee heritage.