Dark Side of the Moon

Origin
Renowned for its superior quality and unique flavor, coffee cultivated in Nicaragua’s Marimba region is a true delight. The tropical climate, fertile volcanic soils, and high altitude combine to shape Marimba coffee’s character, resulting in a complex and rich brew. With its full-bodied nature and bright acidity perfectly balanced by a sugary sweetness, this coffee offers a delightful taste experience. Notes of tropical fruits add an exotic touch, while subtle nutty undertones contribute to its overall complexity. The beans owe their exceptional quality and broad flavor profile to the traditional cultivation methods practiced in the Marimba region, particularly the shade-growth technique. This is a testament to the region’s deep-rooted coffee culture and unwavering commitment to producing internationally recognized and appreciated coffee.

Coffee from Colombia’s Finca El Corozal region is renowned worldwide for its distinctive flavor profile and unparalleled quality. This region’s high altitude, fertile soil, and balanced climate synergistically create an optimal environment for cultivating coffee. The beans grown here are notably characterized by their medium to full body, bright yet well-balanced acidity, and profound depth of flavor. Colombia Finca El Corozal coffee exhibits a rich array of fruity undertones, a hint of caramel sweetness, and a lingering cocoa finish. This region’s traditional wet processing method involves de-pulping, fermenting, and washing the coffee cherries before drying, further refining the inherent flavors. The result is a cup of coffee that is not only immensely satisfying but also a true embodiment of Colombia’s vibrant coffee heritage. The stringent cultivation and processing protocols observed in the Finca El Corozal region underscore its commitment to producing high-grade coffee beans, emphasizing quality and taste.

Single Serve Coffee Cup Options Coming June 2024!