Skip to product information
1 of 3

Dark Side of the Moon (5 lb. Bag)

Dark Side of the Moon (5 lb. Bag)

Regular price $105.00 USD
Regular price Sale price $105.00 USD
Sale Sold out
Whole Bean or Ground

Size: 5 lb. Bag

Roast: Medium Dark
Notes: Pipe Tobacco, Black Tea, Clean
Region: Nicaragua Marimba, Colombia Finca El Corozal

Description:
Embark on a mysterious flavor voyage with our Dark Side of the Moon blend. This medium-dark roast strikes a perfect balance between darkness and complexity that mirrors the intrigue of its lunar namesake. Its initial impact is a bold, rich pipe tobacco note, unfurling across your palate like a shadow sweeping the moon’s surface. This robust flavor is punctuated by the soft, subtle notes of black tea that wash over your taste buds, as soothing and serene as lunar tranquility. The journey concludes with a crisp, clean finish that lingers, much like the silence of the cosmos. Dark Side of the Moon is an astronomical adventure into flavor, a lunar expedition in every cup. Welcome to the dark side, coffee explorers. You may find you never want to leave.

View full details

Origin

Renowned for its superior quality and unique flavor, coffee cultivated in Nicaragua’s Marimba region is a true delight. The tropical climate, fertile volcanic soils, and high altitude combine to shape Marimba coffee’s character, resulting in a complex and rich brew. With its full-bodied nature and bright acidity perfectly balanced by a sugary sweetness, this coffee offers a delightful taste experience. Notes of tropical fruits add an exotic touch, while subtle nutty undertones contribute to its overall complexity. The beans owe their exceptional quality and broad flavor profile to the traditional cultivation methods practiced in the Marimba region, particularly the shade-growth technique. This is a testament to the region’s deep-rooted coffee culture and unwavering commitment to producing internationally recognized and appreciated coffee.

Coffee from Colombia’s Finca El Corozal region is renowned worldwide for its distinctive flavor profile and unparalleled quality. This region’s high altitude, fertile soil, and balanced climate synergistically create an optimal environment for cultivating coffee. The beans grown here are notably characterized by their medium to full body, bright yet well-balanced acidity, and profound depth of flavor. Colombia Finca El Corozal coffee exhibits a rich array of fruity undertones, a hint of caramel sweetness, and a lingering cocoa finish. This region’s traditional wet processing method involves de-pulping, fermenting, and washing the coffee cherries before drying, further refining the inherent flavors. The result is a cup of coffee that is not only immensely satisfying but also a true embodiment of Colombia’s vibrant coffee heritage. The stringent cultivation and processing protocols observed in the Finca El Corozal region underscore its commitment to producing high-grade coffee beans, emphasizing quality and taste.

Meet Dark Side of the Moon

Meet Dark Side of the Moon, the Beanstronaut that stands as a solemn sentinel of the night sky, rich with secrets and silent wisdom. The lunar initial contact reveals the resonant depth of pipe tobacco, reminiscent of ancient wisdom shared around a warm, smoky fireside.This underlying robustness paves the way for the comforting presence of black tea, awakening memories of quiet conversations and thoughtful introspection. All these layered notes rest upon a clean finish, much like the crisp tranquility that moonlight brings to the darkest corners of the night. Dark Side of the Moon will journey with you through the shadowy realms of the cosmos, inviting you to explore the uncharted territories of your palate and beyond.