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Low Earth Orbit (Decaf)
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Meet the Beanstronaut
Origin
The decaffeination process of Colombian Huila Sugarcane coffee significantly affects its flavor and quality, enhancing its natural sweetness and body while preserving the inherent taste nuances. The sugarcane decaffeination process uses a naturally derived solvent, ethyl acetate, extracted from fermented sugarcane, to remove caffeine from the beans. This method retains the coffee’s original flavor profile, resulting in a full-bodied and well-rounded cup. The beans harvested in the Huila region of Colombia are known for their exquisite balance of acidity and sweetness, embodying notes of red fruit, caramel, and cocoa with a pronounced nutty finish. Despite the decaffeination, Colombian Huila Sugarcane coffee continues to offer a complex taste experience, reflecting the fertile soils, high altitudes, and microclimate of the Huila region, and stands as a testament to the region’s commitment to producing high-quality, flavorful decaf coffee.
Meet Low Earth Orbit
Meet Low Earth Orbit, the tranquil decaf medium roast coffee blend. As grounded and serene as a satellite calmly circling the Earth, he brings a soothing calmness and eases you into your day. He introduces himself through the silky smooth notes of caramel, his sweetness as comforting as watching the world pass by from a window in the sky. His spirit is encased in the exquisite richness of dark chocolate and nutty complexity, reminding us of the earthly essence at the core of this celestial blend. Low Earth Orbit is a calming, reassuring companion, infusing your coffee experience with a soothing sense of tranquility and a hint of the extraordinary. So, embark on a serene journey with Low Earth Orbit and let him gently guide you on a tranquil journey around our home planet.