Space Station Brew (5 lb. Bag)
Space Station Brew (5 lb. Bag)
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Size: 5 lb. Bag
Roast: Medium
Notes: Canned Pineapple, Milk Chocolate, Golden Raisin
Region: Honduras Reserva Guama Danta, Ethiopia Iron Lion
Description:
Prepare for docking with Space Station Brew. This medium-roast marvel is truly an intergalactic delight, designed to transport your taste buds to the outer reaches of taste. Upon arrival, you’re greeted with an unexpected welcome party: bold notes of canned pineapple, beaming with a tangy sweetness that zips around your palate like a free-floating astronaut. As you adjust to your new gravity-defying environment, a familiar, comforting note of milk chocolate gently floats forward, wrapping you in a rich and creamy embrace as comforting as the Earth seen from miles above. Just as you’re acclimating to the zero-gravity flavor experience, the final surprise is a radiant burst of golden raisin, its sweetness spreading like the golden sunrise from a spaceship’s window. With our Space Station Brew blend, your coffee experience becomes a journey through the stars, a mission to explore the tasty unknown.
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Space Station Brew
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Meet the Beanstronaut
Origin
Coffee grown in Honduras, particularly in the Reserva Guama Danta region, is recognized for its unique flavor profile and superior quality. The region’s high-altitude, rich volcanic soils, and the perfect blend of rainfall and sunshine contribute to the beans’ highly desirable characteristics. The coffee beans harvested here are often marked by a full body, with notes of juicy stone fruits, bright acidity, and a pronounced chocolate finish. The meticulous cultivation practices and the stunning biodiversity of Reserva Guama Danta play an undeniable role in shaping the distinctiveness of its coffee beans.
Coffee grown in Ethiopia’s Iron Lion natural community lot is renowned for its striking and complex flavors, largely attributable to the area’s ideal coffee-growing conditions. The region’s high-elevation, fertile soil and bi-modal rainfall pattern provide an optimal environment for coffee beans to develop nuanced flavor profiles. Ethiopian Iron Lion coffee beans are often characterized by their wine-like acidity, medium body, and unique flavor notes, ranging from sweet and floral to winey and fruity. Moreover, the traditional unwashed or “natural” processing method, where the coffee cherries are sun-dried before the beans are extracted, further enhances the coffee’s intrinsic flavors, thus producing a cup that is deeply satisfying and a testament to the region’s rich coffee heritage.
Meet Space Station Brew
Space Station Brew enters the scene with a mid-orbit gracefulness that only a medium-roast Beanstronaut could embody. An interstellar explorer by nature, they establish a celestial harmony of flavors that is truly out of this world. Their robust signature note of canned pineapple infuses a lively sweetness reminiscent of a tropical galaxy far, far away. Complementing this cosmic zest, the comforting essence of milk chocolate brings a velvety smoothness akin to the serene silence of space. And as your journey with Space Station Brew reaches its zenith, hints of golden raisin unfurl, adding a depth of flavor comparable to the profound mysteries of the universe. Much like the quiet beauty of a floating space station, this medium roast coffee cultivates an atmosphere of tranquility amidst the excitement of the unknown. So, sit back and let Space Station Brew guide you through the stars.